chow mein is generally topped using a thick brown sauce, even though steamed chow mein is combined with soy sauce ahead of staying served. From Wikipedia
Im about to sprinkle furikake on theseor, how would they are doing with furikake combined in Along with the rice
Even so, supplied the flavour of your rice cakes is fairly neutral as opposed to exclusively Asian, theres stacks of topping selections! In this articles some ideas that come to thoughts:
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